The high quality of the fish gelatine manufactured by Lapi Gelatine begins with the selection of the best raw material.
The company has a short chain raw material provisioning cycle: the companies producing fish fillets for human consumption are the same which control the fish breeding, prepare and ship the skin frozen at –18°C.
Our suppliers are carefully selected and regularly audited.
Fish gelatine and hydrolysed fish gelatine are particularly pure products, odourless and neutral in taste; they are used in the pharmaceutical, nutraceutical and food applications.
Lapi Gelatine’s internal laboratory of analyses is also available to support the study and the development of specific products developed on customers demand.
KOSHER AND HALAL CERTIFICATIONS
Upon request, our fish gelatine can be produced and certified Kosher, Halal and Halal HIA.