Bovine Collagen Peptide

Collagen peptide is a white odourless powder, neutral in taste and easily soluble in cold liquids. The collagen peptide is made by hydrolysis process from type I collagen.

The same collagen as that found in human bones and skin.

It is a natural product containing more than 94 % protein (on a dry weight basis), contains 18 amino-acids, including 8 out of 9 essential amino-acids.

It is characterized by the predominance of glycine, proline and hydroxyproline, which represent around 50 % of the total amino-acid content.

This specific composition of amino-acids provides collagen peptides with functional properties that cannot be found with other protein sources.

Technological properties:

  • Excellent solubility
  • Heat-stability
  • Stable against food acids
  • Brilliant clarity
  • No precipitation or floculation in liquid applications
  • Low viscosity
  • Neutral in taste and odour


  • Nutricosmetics: skin health is the cornerstone of the “Beauty from Within” movement.
  • Cosmetics: collagen peptides products for topical personal care applications.
  • Food Bars: collagen peptides improve texture in hi-protein formulations.
  • Beverages: dry-mix and ready-to-drink beverages are an ideal platform for collagen peptides.
  • High-Protein Foods: little impact on food texture, with improved texture found in protein bars.
  • Sports Nutrition: stable protein in readyto-drink formulas with minimal impact on overall flavor profile.
  • Tablets: the powders can be used in direct compression applications.

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Technical characteristics