Fish Gelatine

High quality fish gelatine, tasteless and odourless.  The raw material  (fish skin) has a short provisioning chain, controlled by Lapi’s technicians >>

Bovine Gelatine

Obtained exclusively from the epidermis of bovine skins, selected in compliance with the current legislation on BSE.  Maximum experience in the production process and quality of gelatine >>

Fish Collagen Peptide

High quality fish collagen peptide, odourless and tastless, obtained from high quality fish skin gelatine. >>

Bovine Collagen Peptide

High quality bovine collagen peptide odourless and tastless. The full traceability of the origin of the raw materials used to obtained batches of finished gelatine,  is  fully guaranteed. >>

Our Certificates

Technical characteristics