Lapi Gelatine

The production of gelatine made by Lapi Gelatine has a long story and dates back to 1966. Our products have reached a high standard of quality and  we are present on the market with  a complete range of  bovine and fish gelatines,  bovine and fish collagen peptides, always giving  particular care to our customers’ needs and with  taylor made products and services.

High quality fish and bovine gelatine.
Maximum experience in the production process and quality of gelatine

Gelatine has several functional properties: gel formation, thickening, glazing, stabilising, emulsion formation, film formation, foam formation, syneresis, water binding.

The raw material purchased from selected suppliers, is treated with an alkali and acid solution and then extracted by hot water inside the extraction vessels.

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