The production of gelatine made by Lapi Gelatine has a long story and dates back to 1966. Our products have reached a high standard of quality and we are present on the market with a complete range of bovine and fish gelatines, bovine and fish collagen peptides, always giving particular care to our customers’ needs and with taylor made products and services.
High quality fish and bovine gelatine.
Maximum experience in the production process and quality of gelatine
Gelatine has several functional properties: gel formation, thickening, glazing, stabilising, emulsion formation, film formation, foam formation, syneresis, water binding.
The raw material purchased from selected suppliers, is treated with an alkali and acid solution and then extracted by hot water inside the extraction vessels.
